Epicurean — Elevated Live Dining Experiences
Epicurean is a luxury dining destination created for those who seek more than a meal—they seek immersion, artistry, and flavor at its finest. Located in Los Cabos, Mexico, Epicurean blends refined culinary craftsmanship with an atmosphere designed to engage the senses. At the heart of the experience is our live tandoor and sushi concept, where tradition meets precision in real time. From expertly grilled tandoor creations to meticulously crafted sushi, each dish is prepared with intention, showcasing premium ingredients, bold techniques, and balanced flavors.
Every visit to Epicurean is thoughtfully curated—where fire, freshness, and finesse come together to create moments that linger long after the last bite.
Warm bread fresh from the Tandoor, created with love
More than a restaurant, Epicurean is a place to connect with the process of cooking itself. From the glow of the tandoor to the precision of the sushi counter, every element is curated to deliver depth of flavor, visual engagement, and a dining experience that feels both refined and alive.
From our menu
Lobster Zafrani Malai (SF)(D) (TN)
Lobster tail in a saffron coconut–tamarind sauce; served with fragrant jeera pulao.
Za’atar-Crusted Jumbo Prawns (SF) (D)
Grilled prawns with za’atar and labneh saffron aioli.
Yuzu Supreme Roll (R) (F) (S) (SE)
Salmon, avocado, cucumber, yuzu juice, chili–orange jam, and sesame seeds.
Grilled Wagyu Ribeye (180 g / 6.5 oz) (SD) (D)
Perfectly grilled wagyu ribeye served with roasted garlic mash, seasonal vegetables, and red wine reduction.
Avocado–Aloo Ceviche Pani Puri (VG) (G)
Crisp puris filled with avocado, spiced potato, and chickpeas, finished with tamarind, mint, and mango waters.
Kataifi-Crusted Labneh & Ricotta Kebab (V) (G) (D)
Golden kataifi pastry encasing a creamy center, accented with mint–coriander emulsion, dates, ginger, roasted cumin, and beetroot–purple cabbage purée.
Samosa Chana Chaat (V) (G) (D)
Crispy samosas layered with spiced chickpeas, silky yogurt, and sweet-tangy chutneys.
Our Philosophy
Epicurean is guided by three core principles that shape every dish and every event:
Craftsmanship
Ingredients
Experience
Experiences Shared by Our Guests
Insights from the Epicurean World
Thoughts, stories, and inspirations behind fine dining, private chefs, and bespoke culinary experiences.
